potbelly sugar cookie recipe

Potbelly Sugar Cookie Recipe: A Delightful Treat for Your Taste Buds!

Who doesn’t love a delicious sugar cookie that melts in your mouth, leaving behind a burst of sweetness and warmth? If you’re a fan of these delectable treats and want to try potbelly sugar cookie recipe at home, you’ve come to the right place! Potbelly Sugar Cookie Recipe that’s bound to become your go-to treat for special occasions or just to satisfy your sweet cravings.This delightful potbelly sugar cookie recipe yields soft, chewy, and irresistibly delicious cookies that are perfect for satisfying your sweet tooth. These cookies have a delightful hint of vanilla and are sprinkled with a touch of sugar on top, giving them a beautiful golden finish when baked.

Potbelly Sugar Cookie Recipe: Ingredients

Before we dive into the baking process, let’s gather all the ingredients you’ll need to make these mouthwatering sugar cookies:

Potbelly Sugar Cookie Recipe: Dry Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon almond extract (optional but enhances the flavor)

Mixing the Dough

Now that we have all the ingredients ready, it’s time to mix the dough and get those cookies ready for baking!

Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial in ensuring a smooth texture for your sugar cookies.

Add the Egg and Flavorings

Once the butter and sugar are well combined, add the egg and vanilla extract (and almond extract if you choose to use it). Continue mixing until the egg is fully incorporated into the dough.

Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet mixture, blending well after each addition. You’ll notice the dough coming together beautifully.

Shaping and Baking

The dough is ready, and now it’s time for the fun part – shaping your sugar cookies and baking them to perfection!

Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking to the sheet while baking.

Roll and Cut

Lightly flour a clean surface and roll out the sugar cookie dough to your desired thickness. Use cookie cutters to create fun shapes or stick with classic circles – the choice is yours!

Bake to Golden Perfection

Carefully transfer the cut-out cookie dough to the prepared baking sheet, leaving some space between each cookie. Bake for 8 to 10 minutes, or until the edges turn a light golden brown. Be sure not to overbake them, as they’ll continue to firm up as they cool.

Cooling and Decorating

Your kitchen will be filled with the delightful aroma of freshly baked sugar cookies, but exercise a little patience before diving in!

Cool the Cookies

Allow the baked cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures they set properly and don’t crumble.

Decorate as You Please

Once the cookies are cool, unleash your creativity and decorate them with icing, sprinkles, or any toppings of your choice. Let your artistic side shine through!


There you have it – a simple and mouthwatering Potbelly Sugar Cookie Recipe that’s sure to impress your family and friends. These cookies make for an excellent treat during the holidays, birthday parties, or just as a sweet pick-me-up whenever you crave something delicious.

Get ready to indulge in the delightful combination of buttery goodness and sugary sweetness. Happy baking!


Can I use salted butter instead of unsalted butter?

While you can use salted butter, it’s best to stick with unsalted to have better control over the overall saltiness of the cookies.

Can I freeze the cookie dough for later use?

Absolutely! You can store the cookie dough in an airtight container in the freezer for up to three months. Just thaw it in the refrigerator before baking.

Can I substitute almond extract with anything else?

If you’re not a fan of almond flavor, you can omit it altogether or use a different extract like lemon or orange.

Can I make the cookies without using cookie cutters?

Of course! If you don’t have cookie cutters, you can roll the dough into balls and press them down with the back of a fork for a simple yet delicious look.

How long do the cookies stay fresh?

When stored in an airtight container, these sugar cookies can stay fresh for up to a week. But let’s be honest, they’re so delicious; they probably won’t last that long!

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