max and ruby cake recipe

Max and Ruby Cake Recipe: A Delicious Treat for All Ages

Who doesn’t love a delectable cake that not only tantalizes your taste buds but also brings back fond memories? In this article, we will share a scrumptious Max and Ruby Cake Recipe that is sure to be a hit with both children and adults alike. Max and Ruby Cake Recipe, the beloved sibling bunnies from the popular children’s series, inspire this max and ruby cake recipe. So, let’s put on our aprons and embark on a baking adventure filled with joy and sweetness!

Max and Ruby Cake Recipe: Ingredients

Before we dive into the baking process, let’s gather all the necessary ingredients. To make the Max and Ruby Cake, you will need:

For the Cake Batter:

  • 2 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs, at room temperature
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons baking powder
  • A pinch of salt

For the Frosting:

  • 3 cups powdered sugar
  • 1 cup unsalted butter, softened
  • 2 teaspoons pure vanilla extract
  • A few drops of red food coloring

Preparing the Cake Batter

Now that we have all our ingredients ready, it’s time to start baking!

Mixing the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk the dry ingredients together until they are well incorporated.

Adding Wet Ingredients

In a separate bowl, beat the softened butter until it becomes smooth and creamy. Gradually add the eggs, one at a time, and continue to beat the mixture. Then, pour in the whole milk and pure vanilla extract. Blend the wet ingredients until you have a smooth batter.

Combining Wet and Dry Ingredients

Slowly add the wet ingredients to the bowl containing the dry ingredients. Use a spatula to fold and mix everything together gently. Ensure there are no lumps in the batter.

Baking the Cake

Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.

Dividing the Batter

Evenly divide the cake batter between the two prepared pans.

Baking Process

Place the pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Preparing the Frosting

While the cakes are cooling, let’s make the delightful frosting to complement our Max and Ruby Cake!

Creaming the Butter

In a bowl, beat the softened butter until it becomes light and fluffy.

Adding Vanilla and Color

Add the pure vanilla extract to the butter and mix well. To achieve the signature Ruby red color, add a few drops of red food coloring to the frosting and stir until it’s evenly colored.

Sweetening the Frosting

Gradually add the powdered sugar to the butter mixture, beating continuously until the frosting reaches a smooth and spreadable consistency.

Assembling the Cake

Leveling the Cakes

Using a serrated knife, level the tops of the cooled cakes to ensure an even surface for stacking.

Frosting between Layers

Place one cake layer on a cake stand or serving plate. Spread a generous amount of the prepared frosting on top. Then, gently place the second cake layer on top of the frosted one.

Frosting the Top and Sides

Using a spatula, coat the top and sides of the cake with the remaining frosting. You can be as creative as you like with the frosting design!


Congratulations! You have successfully created a mouthwatering Max and Ruby Cake that is both visually appealing and incredibly delicious. This cake is perfect for birthdays, special occasions, or simply as a delightful treat to share with loved ones.


Can I use a different type of frosting for this cake?

Absolutely! While the red frosting is a nod to Ruby, you can experiment with different flavors and colors to suit your preferences.

Can I make this cake ahead of time?

Yes, you can prepare the cake layers and frosting separately in advance. Assemble the cake on the day you plan to serve it for the freshest taste.

Can I use cake mix instead of making the batter from scratch?

While homemade cake batter is recommended for the best results, you can use a cake mix if you’re short on time.

How should I store the leftover cake?

Store the leftover cake in an airtight container in the refrigerator for up to three days.

Can I freeze the Max and Ruby Cake?

Yes, you can freeze the unfrosted cake layers wrapped in plastic wrap and aluminum foil. Thaw them before frosting and assembling the cake.

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