banh khoai mi nuong recipe

Banh Khoai Mi Nuong Recipe: A Delicious Vietnamese Taro Cake

If you are a fan of Vietnamese cuisine, you must have come across the delightful Banh Khoai Mi Nuong Recipe, also known as Vietnamese Taro Cake. This scrumptious delicacy is a popular snack and dessert in Vietnam, loved for its unique texture and sweet flavor. In this article, we will take you through a step-by-step guide on how to make this Banh Khoai Mi Nuong Recipe at home. Get ready to embark on a culinary journey filled with the delightful aroma of taro and the taste of Vietnamese tradition!

What is Banh Khoai Mi Nuong?

Banh Khoai Mi Nuong is a traditional Vietnamese dessert made from taro, a root vegetable widely used in Asian cuisines. It is a cake that boasts a golden crust on the outside and a tender, sweet filling on the inside. The cake is mildly sweet and is often enjoyed as a snack or dessert, especially during festivals and family gatherings.

The Cultural Significance of Banh Khoai Mi Nuong

In Vietnam, food is not just sustenance; it holds significant cultural value. Banh Khoai Mi Nuong is no exception. It is often served during important celebrations and ceremonies, symbolizing prosperity and good fortune. The cake’s rich, comforting flavors bring people together and create cherished memories.

Banh Khoai Mi Nuong Recipe: Ingredients

To make this delightful treat, you will need the following ingredients:

  • 500g taro root, peeled and grated
  • 200g tapioca starch
  • 150g sugar
  • 200ml coconut milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 100ml water
  • 1 tablespoon sesame seeds (optional, for garnish)

Step-by-Step Recipe: How to Make Banh Khoai Mi Nuong

Preparing the Taro

First, wash and peel the taro root. Grate the taro using a fine grater, and then squeeze out any excess water. The grated taro should be dry and fluffy, ready for use.

Making the Batter

In a mixing bowl, combine the tapioca starch, sugar, coconut milk, salt, and vanilla extract. Mix well until you get a smooth batter. Add the grated taro into the batter and stir until the taro is evenly coated.

Assembling the Cake

Preheat your oven to 180°C (350°F). Grease a cake pan with vegetable oil. Pour the taro mixture into the pan, spreading it out evenly.

Baking the Cake

Place the cake pan in the preheated oven and bake for about 40-45 minutes or until the cake turns golden brown on the top. You can sprinkle sesame seeds on the top for a delightful garnish.

Tips for the Perfect Banh Khoai Mi Nuong

  • Make sure to use fresh taro root for the best results.
  • Adjust the amount of sugar according to your preference for sweetness.
  • Do not overmix the batter to maintain the taro’s unique texture.

Serving and Enjoying Banh Khoai Mi Nuong

Once the cake is baked to perfection, allow it to cool slightly before slicing it into pieces. Banh Khoai Mi Nuong can be enjoyed warm or at room temperature. Serve it as a delightful snack or a delicious dessert, and savor the authentic flavors of Vietnam.

Variations of Banh Khoai Mi Nuong

While the classic version of Banh Khoai Mi Nuong is already a treat in itself, some creative variations can be explored. You can add shredded coconut or pandan leaves for an extra layer of flavor. Additionally, some recipes call for mung bean fillings or a hint of durian for a unique twist.

Frequently Asked Questions (FAQs)

Can I use frozen taro for this recipe?

Yes, you can use frozen taro, but fresh taro is recommended for the best taste and texture.

How should I store leftover Banh Khoai Mi Nuong?

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven before serving.

Can I use other types of starch instead of tapioca starch?

Tapioca starch is ideal for this recipe, but you can experiment with other starch types if needed.

Is Banh Khoai Mi Nuong gluten-free?

Yes, the cake is gluten-free, making it suitable for those with gluten sensitivities.

Can I freeze Banh Khoai Mi Nuong?

Yes, you can freeze the cake, but it is best enjoyed fresh for the perfect taste and texture.


Banh Khoai Mi Nuong is not just a cake; it’s a piece of Vietnamese culture and tradition. With its soft, chewy texture and delicate sweetness, this delightful treat is loved by people of all ages. Now that you know how to make it from scratch, why not try your hand at creating this delicious Vietnamese Taro Cake? Share it with your loved ones, and let them savor the authentic flavors of Vietnam.

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